our guest table, usually on week end time and upon request:
But you can also experience various gourmet restaurants in the very vicinity of "Digoine"
range from 19 (tapas and ice cream including wine) to 30 euros (4 courses including côtes du rhône wine):
to taste the various local wine of côtes du rhône (red and rosé), Côtes du Vivarais and the very confidential Viognier (white) in the yard or in the lounge on a nice tune of Vivaldi or jazz. But of course, according to the mood, champaign, whisky, brandy and cognac are not forbidden in this very famous vintage wine area.
Hôtel de Digoine - Bed and Breakfast - Olivier Dutreil - 5, quai Madier de Montjau - 07700 Bourg-Saint-Andéol - France
Tel. : +33 (0)4 75 54 61 07 - +33 (0)6 61 65 21 25 - Fax : +33 (0)4 69 96 45 87 - www.digoine.com
Text and photos noncontractual. I Editor: Olivier Dutreil - 5, quai Madier de Montjau - 07700 Bourg-Saint-Andéol - France.
Host: Hostway Corporation - 100 N Riverside, Suite 800 - Chicago, IL 60606. I CNIL under way.
Design and production: Bruno Champeymond Communication - 12, avenue Félix Faure - 69007 LYON - France.